dozen eggs | That Foodie Girl

Before I show you what was in my little shopping cart at Whole Foods, you must watch this video.

Ok, now that you’ve been enlightened, you will never look at the WF parking lot the same way.

I am very interested in what people buy at the grocery store. Even the checkout lady will ask me what I’m going to make with certain ingredients. I think it’d be interesting to see what everyone buys. So here’s my latest shopping load full of summer staples.

Yes this is for ONE girl. It’ll last me about a week if I cook every meal at home. From the left we have my produce. Summer produce is the best. Bananas (huge), nectarines, strawberries, blueberries, spinach, sweet potatoes, Texas heirloom tomatoes, avocado and zucchini. I find that when I fill my fridge with the good stuff, I only eat fresh produce.

Continuing, we have chicken and turkey, and these whole grain sandwich thins that make things a whole lot easier.

I ended up making a sandwich right after I got home, but we’ll get to that in a bit.

Moving across my WF loot, I also picked up some plain Voskos. My favorite Greek yogurt for delicious berry and oat bowls in the morning. A dozen eggs because eggs are great on just about everything, cranberry juice and coco water.

And my packaged items. I love this Near East couscous, so I decided to get the WF brand lemon & herb flavored as well. I love treating it like rice and adding grilled veggies and sometimes an egg too. And the Stubb’s BBQ sauce, honey pecan. I’ve never tried this kind, but I can’t wait to marinate and grill chicken with it.