Can you tell I’ve been busy? I have been neglecting poor TFG, but I never stop documenting. So here we go with a little bit of a “catch up” post, if you will. The last 11 days have been filled with working, catching up with friends, spending time with my fiance, cooking, eating, yoga-ing, eating…and the list goes on.
Let’s start with (our) first snow of the season:
That morning I should have been in the mood for oatmeal or pancakes. Something warm, right? Wrong. I have just now discovered Fage (where have I been?) and it was screaming my name from my fridge…
I ate it while I was warm in my bed. Plain Fage with honey on the side and a bowl of finely chopped honeycrisp apples. Because apples are more fun to eat like that. This is the best snack/breakfast ever.
Speaking of yogurt! The nice people over at Chobani sent me a 12-pack of assorted flavors so I could review them here at That Foodie Girl. The review will come. But for now, you can see how excited I was to get my Chobani package!
I’ve also been cooking a lot. Ryan and I received a new stainless steel Le Creuset in the mail as one of our wedding/engagement gifts. To say I was excited would be an understatement.
Another recent meal? Quick and easy: spelt spaghetti with homemade vodka sauce (plain Chobani + marinara + garlic + sea salt), sliced pesto garlic chicken topped with fresh parmesan. Side spinach sala. This was delicious.
And I will leave you with a photo of my new favorite hard cider. If I feel like drinking a jolly rancher, I will reach for this bottle again.
That Foodie Girl