It’s officially fall at Whole Foods. And it finally feels a little cooler here in Dallas. Perfect morning weather for runs, perfect evening weather for patio eating/drinking. P.S. I’ve got my eye on those white pumpkins…need to go back to buy some!
It’s been about a week since my last post, and I’m here to update you all on my training and give you some eats to look at too.
A KoreanBBQ taco truck. I ordered a chicken taco. A little sauce heavy, but the flavor was delicous. It was a bit out of my spicy comfort zone, but I’m a wimp and I just kept eating. That’s how my Dad taught me to endure spiciness. With a little lime on top and the fresh cabbage slaw, it was pretty good.
Next stop Rock n’ Roll Taco. I got the chicken torta. Sorry, I like chicken. The taco shell at the bottom was the best part. The pulled chicken was flavorful but a tad greasy. Extra points for freshly chopped avocado.
I left satisfied but not overly impressed with the food. It was good, but not good enough to go back anytime soon.
This is what my past week looked like:
Friday: Rest Day. Did 1 hour vinyasa yoga instead.
Saturday: 5 mile run on Katy Trail. Done in 51 mins.
Sunday: Rest Day. I was lazy and gave new meaning to a rest day.
Monday: 3 mi 30 mins run on treadmill
Tuesday: 1 hour vinyasa yoga
Wednesday: 3 mi 30 mins run around neighborhood. Did it in 26:20…without too much effort! Yay!
That Foodie Girl