Good evening, foodie people!
I have been thinking about this dish ever since my friend and I made it a few nights ago. Meet grilled peaches.
We didn’t exactly get those pretty grill lines, but it tasted just like peach cobbler. Minus the unnecessary sugar and calories. Grilled peaches + plain Voskos Greek yogurt + oats + drizzle of honey. So. Good.
Besides new dessert creations, I have been eating everything in sight. This lunch plate proves I couldn’t make up my mind.
Allow me to take you on a tour.
On another note, this is how my mornings begin. The joys of working from home.
Thanks to my recent trip to WF, I got to jam pack my morning with fresh produce. The best way to start the day. Under that pile of berries is plain Greek yogurt. On the right is a slice of Seeduction bread toasted with Justin’s PB and bananas.
What do you like to eat for breakfast? Have you ever tried grilling peaches?
That Foodie Girl