Good evening, foodie people!

I have been thinking about this dish ever since my friend and I made it a few nights ago. Meet grilled peaches.

We didn’t exactly get those pretty grill lines, but it tasted just like peach cobbler. Minus the unnecessary sugar and calories. Grilled peaches + plain Voskos Greek yogurt + oats + drizzle of honey. So. Good.

Besides new dessert creations, I have been eating everything in sight. This lunch plate proves I couldn’t make up my mind.

Allow me to take you on a tour.

This is a veggie masala pattie (bought it in the frozen section of WF) and my favorite summer veggies– sautéed zucchini and bell pepper.

On the other side of my plate are baby carrots, lentil crackers and a gouda Baby Bell cheese. The cheese is so good. And you know I try to avoid cheese….until I met these little guys.

On another note, this is how my mornings begin. The joys of working from home.

Let’s zoom in.

Thanks to my recent trip to WF, I got to jam pack my morning with fresh produce. The best way to start the day. Under that pile of berries is plain Greek yogurt. On the right is a slice of Seeduction bread toasted with Justin’s PB and bananas.

What do you like to eat for breakfast? Have you ever tried grilling peaches?

Bon Appétit,

That Foodie Girl