What I Ate Wednesday: eat the rainbow edition

Happy WIAW everyone! So happy to be participating again this week.

This week’s WIAW is actually what I ate today (Wednesday), not my eats from yesterday or last week. Today. See? I’m getting better about posting now that I have a routine.

Is there anything more glorious than a big bowl of fresh fruit, yogurt & raw oats first thing in the morning? How about with the sun coming in? Taking this photo made me happy. Eating this bowl made me satisfied.

This bowl of plain Greek yogurt + peaches + strawberries + blueberries + bananas + raw oats kept me full for 4 hours or more. It was so delicious, I can’t wait to go to bed tonight so I can wake up and do the same thing tomorrow. Am I weird?

When lunch rolled around, I wasn’t that hungry, but decided to take advantage of my fridge full of fresh produce. I find that when I fill my fridge with the rainbow, I eat all that produce, and love it more than a usual sandwich lunch. This bowl contains a bed of arugula + spinach, sautéed yellow tomatoes, zucchini, bell pepper, fresh sliced avocado and a fried egg. A little bit of everything, I guess. It was yummmm.

Have a great evening everyone!

Bon Appétit,
That Foodie Girl

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