What: American, bar
Where: Uptown Dallas
Although this place may look like just a little bar from the outside, they also have a full menu with food you wouldn’t normally find at a bar. Pictured above is their lemon thyme chicken with mushroom risotto. The chicken was cooked to perfection and the entire dish took me right back to my favorite dish at Extra Virgin in NYC. Delicious.
Something green at a bar? Yep, you heard it. I was starting to lose faith in the ability for a restaurant in uptown Dallas to actually serve healthy AND good options. This salad hit the spot in the 100+ weather. Mixed greens, strawberries, candied pecans, goat cheese, balsamic and “pickled fruit”. The pickled fruit were thinly sliced apples.
As far as drinks go, I had their hurricane: rum, orange, lime & passion fruit juice, simple syrup, grenadine & cherry. It was super sweet, but I enjoyed it nonetheless.
Ryan had their dark and stormy (dark rum + ginger beer).
The vibe of this place was Depression era bar. It felt so classic with a candle at each table, this charming little bar tucked in the State Thomas neighborhood is a good spot for not only an old school drink, but a delicious meal as well.
That Foodie Girl