Good morning foodies! How are you? It’s almost 9:30am and I’m finally getting into a working-from-home routine.
It’s nice to work from home for many reasons, but one of the downsides is being so close to the kitchen…I have found myself “hungry” more than the usual amount. But! I get to eat healthy meals that I make for myself and just eat when I’m hungry. I was reading an article in Women’s Health last night about how many people eat at their set meal times when they’re not even hungry. It’s much better to eat when your stomach is asking for it, and this includes snacks.
Last night at 9pm my stomach was finally ready for dinner…errr…breakfast. So breakfast for dinner it was! This was so easy to throw together and so filling and nutritious. This is the best looking omelet I’ve ever made so I couldn’t pass up the opportunity to photograph it. Sprinkled on top is Daiya vegan cheese, inside is bell pepper and zucchini, 2 eggs.
Sides were slightly toasted Seeduction bread (from Whole Foods) with a bit of Earth Balance spread, sautéed leftover zucchini and bell pepper that didn’t make it into the omelet and blueberries for my sweet tooth.
Do you like to eat breakfast for dinner? Waffles? Pancakes? Eggs? I think eggs are great for any meal…
Bon Appétit,
That Foodie Girl
