Hello everyone!
Today I got the pleasure of preparing and enjoying my first homemade meal inside my new apartment. I had my camera close by and thank goodness, the lighting is great in here right around lunch time! Phew!
Today I had a side salad of spinach + arugula + orange bell pepper with a dollop of Zilk’s balsamic roasted garlic & red onion hummus and a new Cindy’s dressing…
So deliciously versatile that my chicken is currently marinated in it. Updates on that later. The hummus + this dressing was a really odd combo, but I really wanted hummus so it was going to have to do.
Main event was this guy:
So good. I know what I’m having for lunch tomorrow. It’s a tomato basil veggie pattie (found in the frozen section of Whole Foods) with Daiya vegan cheese all on grilled Seeduction bread.
If you’ve never had Seeduction bread from Whole Foods, you’re missing out. It’s slightly sweet and goes great with any meal. Mmmm so seeductive.
All enjoyed on my makeshift dining table. (aka a small side “stool”). It worked.
What do you love to have for lunch?
Bon Appétit,
That Foodie Girl
